Stephen has been involved in the Foodservice business since 1993. He has held positions requiring operator cold calling up through full P&L management for publicly traded companies. Stephen is the Director of Key Account Development for Megas Yeeros, the largest Gyro manufacturer in Europe. He is currently tasked with leveraging the European successes, Greek Traditions and Mediterranean philosophies into a winning product line for the US market.
Prior to his work at Megas Yeeros, Stephen ran the Sales Department for The Chef's Warehouse, New York City (the largest specialty food distributor in North America).
Stephen has also held positions with Mitsui Foods USA (also running the foodservice sales team), CPG giant Edy's Grand Ice Cream (prior to the Nestle' acquisition), Wisconsin Tissue Mills (garnering varied individual and team sales awards) and Remy-Cointreau.
Stephen holds a BA in Business Management from The College of New Jersey, where he played football and was a member of Theta Chi Fraternity. Stephen is also a graduate of The Princeton Day School. While away from the office, this former football coach can now be found on the sidelines of numerous soccer fields, basketball courts, rugby pitches cheering on his two daughters - or with his wife of 20 years at various NYC restaurants (he can't get away from the food business even in his free time!)